Duranlar Dairy Products founded in 1995 at the Bucak County of Burdur Province by Veterinary Süleyman Duran and Mehmet Duran. While Duranlar Dairy Products was selling raw milk and forage to respectable companies, we have founded our own production facility in 1997. Our dairy farm was producing only cheese at first but in the 2002 we have expended our production facility and later, in 2009 we have complete changed our technologic utilities and became the modern facility that we have today.
Since 1995 to now Duranlar always kept the quality as first priority and also always enlarged its product range. Our story began with the White Cheese and now it continues with 45 types of products with different weights and packaging including Yoghurt, Kashkaval Cheese, Traditional Butter, Ayran, Baguette Cheese, Herbal Cheese, Circassian Cheese.
Duranlar Dairy Products is serving in 2000m2 factory with 70 personnel and a fleet with 29 vehicles also with its technological utilities we are producing 50 tons of dairy products.
We are also focused on quality and health with daintiness so in the year of 2002 we got the certificate of Hazard Analysis and Critical Control Points as known as HACCP.
Our factory, which manufactures under BRC standards, is entitled to receive a certificate at the end of 2016. In this respect, the quality of our products which are rafts in domestic and foreign chain markets is approved.
Working process of Duranlar is always inspected by local Office of Agriculture and training of our personnel is also done by their inspection. To prevent colonization of bacteria, we are transporting the raw milk with special vehicles that has a special cooling system installed so taste and quality of the products always stays stable.
Our national network is complete and with the D2 Food Marketing LLC we are serving from our warehouses with 29 vehicle and 50 personnel which are located in Antalya –the main tourism city of Turkey, Burdur, Denizli, Isparta, Kütahya, Akşehir, Alanya and Fethiye.
Duranlar Dairy Products is number one in the region with its hygiene conditions, healthy cooling chain and definitive taste.